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Tuesday, 22 November 2011
Moving digs
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Hsving decided I do indeed want to get back into tea blogging, I have likewise decided that the best place to do so is over with the good pe...
5 comments:
Saturday, 19 November 2011
The taste of failure...
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...is unbelievably bitter, astringent and, on an empty stomach, head-spinning. Yes, that is what the failure to brew a cup of sencha PROPERL...
10 comments:
Tuesday, 12 April 2011
Jamira Estate Assam
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I have a tendency to desperately crave teas I don't keep on hand very often, usually of the rich Irish Breakfast or strong (but complex)...
3 comments:
Monday, 11 April 2011
Stressful day
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Perhaps a tea of fresh mint from the garden might make me feel a bit better...? Well, a pretty picture does, anyway. Hope you are havin...
2 comments:
Sunday, 20 March 2011
Taking tea outdoors
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I took advantage of the sunny weather and an hour to myself this morning to take my tea outdoors in the Fitzroy Gardens. Just lovely...
2 comments:
Tuesday, 15 March 2011
So... What would YOU call it?
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Just following on from my previous post about Australian green tea, and whether it should be called sencha or not - Jackie, for example, se...
3 comments:
Saturday, 12 March 2011
Green tea from the Alpine Tea Co
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Did you know that green tea is grown in Victoria, Australia? Yes indeedy, right in the Victorian Alps - Tawonga to be precise. The tea bushe...
5 comments:
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