I do apologise for the mediocrity of my photography, which compares very poorly with any of the photos that I look at with admiration and envy at Tea Nerd... do check them out.
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Firstly, on the right, some Berries of the Forest, brewed
in my glass teapot and reposing casually in a bit of garden near my front door (the most foresty setting I could come up with).
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On the left, Berries of the Forest in a glass and a teapot on my front step - I was trying to get a decent picture of the shadows and the light shining through the tea.
I think it worked out not too badly...
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Finally, a photo of a Burmese oolong which was a very kind Christmas present last year from my husband's godmother. I haven't had a lot of different kinds of oolong, but this one is interesting to look at because of the variable size and colouring of its leaves - they are quite irregular and only very loosely twisted, and the colour ranges from pale browny-green to almost entirely black. This is not a sweet tea, in fact its aroma and flavour are slightly smoky, which makes it quite robust-tasting and a good accompaniment to Asian foods, particularly spicy ones like a Thai red curry, in my experience.
This tea is a Larsen and Thompson tea (scroll down after clicking the link until you come to it in the list). It comes in a nifty green ceramic pot with a little wooden lid, which is very picturesque but not the absolute best for keeping the tea fresh; fortunately the tea is actually packed in a plastic bag inside the pot so that helps, anyway.
Hope you are all enjoying your weekend and getting in plenty of tea. I'm off to polish off a pot of rooibos myself right now...
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