I LOVE chai masala. There is something so comforting about a good cup of milky sweet spicy tea... A really special treat. There are obviously dozens of ways of making such a blend, and this is the one I've come up with for the shop. I think it's well balanced... No single spice predominating, just all round yumminess.
Along with the organic black tea, in this blend there you will find cinnamon, ginger, allspice, cardamom, fennel and black pepper - so many of my favourite things!
The good thing about this tea is that while it's delicious prepared the traditional way, by gradually bringing milk to boil on the stove top etc, it actually also works really well made a bit more quickly, just infused in boiling water in a teapot and with the milk added after, to taste.
I find that the cinnamon makes it sweet enough for my taste without anything added, but of course you can add some honey or sugar if you like! Perfect for curling up with on a cold winter evening - or for serving alongside your Indian dinner! If you have a milk frother, you can also make your own genuine chai latte, too easy (and 100 times better than anything made from chai 'powder' or 'syrup').
Next week: Outback Sunset